Utilize frost covers for your plants when it gets cold. Frost may cause tiny ice crystals to form in your plant and shred the natural, soft flesh of the plant. Milk jug containers and other plastics can help assist you in making a closed environment around your plant. Ideally you want to protect your plant from being exposed to the cold outside air.
Learn to water your garden efficiently. A soaker hose can be laid in the garden and left on with low water pressure. This frees you up from having to hand-water the plants, so you can do other gardening work. Take care with seedlings, though — they are still delicate and need to be watered by hand.
Keep your fertilizers and pesticides organic. It may seem like an odd fact, but residential gardeners use a ton more chemicals than actual farmers do. This causes big problems for vegetation, fish, and wildlife. Urban areas are polluted enough without the chemical dumping. Do your part and avoid chemicals at all costs.
Before you begin planting in your garden, it’s a good idea to test your soil’s acidity first. Home testing kits are readily available. Your soil should have a pH around 6.5 for most vegetables. If the pH is too low, you can boost it by spreading lime. If it’s too high, you can use powdered sulfur.
Cultivate your soil to improve the quality of your soil. When you cultivate, or till, your soil, you loosen up parts that may be compacted. Compacted soil does not absorb water well, and it discourages soil micro-organisms from growing in it. When your soil is properly tilled, seeds can thrive and grow.
If your yard’s soil isn’t as healthy as you want, or has been contaminated in some way, you can still grow organic produce using raised beds. You can use wood, brick or stone for the border. Make sure that it is at least 16 inches high so that there is room for the roots. Fill it with organic soil and compost.
When you first begin using organic produce you will realize that it tends to rot quite a bit faster. This is because less preservatives are used. Having a lower shelf life means that you need to cook or eat the produce a little bit faster than you would normal store bought options.
Like so many things in life a good organic garden benefits greatly from advanced planning. The savvy gardener develops an all-encompassing plan for his or her garden before the first seed is planted. Good garden planning takes into account not only the initial plantings, but the subsequent changes that need to be made as the growing season wears on.
In this article, you’ve just learned a few great ways in which you can turn your garden into a flourishing bed of fresh and delicious fruits and vegetables. Remember, you will need to apply these tips and constantly focus on the quality of your garden to ensure its optimum health and growth.